In colonial restaurant

Incolonial restaurant is located in intermark. This restaurant is an asian meet western kind of restaurant. The design have a European touch into it while serving modern type Chinese food. This is a non pork restaurant 

It dosent look like a typical Chinese restaurant, abit of a western touch to it 

The dishes are range from RM25-50  most of the main course are roughly RM40

The dishes are not in super small portion 

Actually the portion are quite big enough for the whole family to share comfortably 

These are some of the food that I had

This is actually duck at the bottom with seafood (prawn) on top 

This surprisingly taste nice the combination is flawlessly integrated 

The flavors complement each other making the duck taste moist and not dry 

After thinking for a while I think this dish is trying to replicate the (烧肉) that are roasted pork but they replace it with duck at the bottom and seafood filling on top (that represent the fatty layers) 

 The stir fry oyster RM50+ (not really sure about the price) 

The chicken tasted fantastic the chicken is tender and moist (chicken thigh meat)

 

This is a something like fish soup 

The soup actually tasted like fish head noodles' soup  (鱼头米粉汤） 

Stir fry Bitter ground 

Time for dessert 

Pinapple icecream RM15

Orange icecream RM12

Caramelise strawberry 

In colonial trio dessert RM22 

( fried icecream | fruits | coffee ) 

You are suppose to eat the icecream first then the coffee then the fruits )